Janine
E: jakennedy@farmersjournal.ie
T:
Janine Kennedy on 23 Sep 2020
Watch: preparing for your Christmas cake
It may only be September, but this is the perfect time to start thinking about your Christmas cake, writes Janine Kennedy.
Janine Kennedy on 25 Sep 2020
Reading between the lines
Menu fraud is more common than you might think and can cause problems on every level of the food service chain, writes Janine Kennedy.
Janine Kennedy on 15 Sep 2020
This carrot bundt cake tastes like autumn
Warmly spiced and draped in a thick cream cheese glaze, this cake goes perfectly with warm jumpers and brisk weather, writes Janine Kennedy.
Janine Kennedy on 08 Sep 2020
Romesco sauce will keep summery flavours going well into autumn
Make use of the last of your tomatoes and peppers into this flavour-packed sauce, writes Janine Kennedy.
Janine Kennedy on 04 Sep 2020
Kids in the kitchen: Nell's fairy flutter cakes
We're letting the kids in the kitchen and we're liking the results, writes Janine Kennedy.
Janine Kennedy on 15 Sep 2020
Taking cues from nature
Edward Blaine and Avery McGuire, owners of Co Clare-based Thalli Foods, want to create a space for indigenous Irish ingredients in every store cupboard, writes Janine Kennedy.
Janine Kennedy on 22 Sep 2020
Farming in the digital age
Farmers all over Ireland are buying into the digital economy - and not just because of the pandemic, writes Janine Kennedy
Janine Kennedy on 17 Sep 2020
Plough On: back to our roots for food and agriculture
Looking back to our food and agriculture traditions will shape the future of Irish food tourism, writes Janine Kennedy.
Janine Kennedy on 02 Sep 2020
Baked ham and cheese rolls with caramelised onion chutney
These savoury lunch rolls are here to save your work or school week, writes Janine Kennedy.
Janine Kennedy on 01 Sep 2020
15 years of food innovation at UCC
UCC's diploma programme in Speciality Food Production is celebrating its 15th anniversary; pivoting to an online 2020 commencement in compliance with COVID-19 protocol, writes Janine Kennedy.
Janine Kennedy on 25 Aug 2020
Plum and brown sugar breakfast pastries
For kids and kids at heart, these delicious little breakfast pastries are basically grown up pop-tarts, writes Janine Kennedy.
Janine Kennedy on 20 Aug 2020
A product of their environment
Ethics and sustainability are the focus of Ross and Amy Jackson, of Lacka Organic Lamb. Could they also be the product of their success? Janine Kennedy writes.