Janine Kennedy

jakennedy@farmersjournal.ie

LISTEN: episode four of Food Island is now live

Food Island is a special six-part podcast series on the past, present and future of Irish food and agriculture, presented by Janine Kennedy.

NEWS 13 July 2025

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Mary Fogarty : ‘the community cafés help combat rural loneliness’

Mary Fogarty : ‘the community cafés help combat rural loneliness’

NEWS 9 July 2025

Travel: pedal through it on Inis Mór

Travel: pedal through it on Inis Mór

TRAVEL 9 July 2025

Networks make the dream work and create opportunity

Networks make the dream work and create opportunity

Networks make the dream work and create opportunity

NEWS 9 July 2025

Listen: Food Island podcast - episode three

Listen: Food Island podcast - episode three

Listen: Food Island podcast - episode three

NEWS 6 July 2025

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Ultra-processed food: can it be good for you?

Ultra-processed food: can it be good for you?

Why UPFs need clearer definitions and classifications to help customers.

NEWS 28 May 2025

Listen: Food Island podcast - episode two

Listen: Food Island podcast - episode two

Food Island is a six-episode limited series podcast on the past, present and future of Irish food and agriculture.

NEWS 28 May 2025

Listen: new Irish Farmers Journal podcast Food Island makes its debut

Listen: new Irish Farmers Journal podcast Food Island makes its debut

This limited six-part series will take a look at the past, present and future of Irish food and agriculture.

NEWS 28 May 2025

A decade of equality in Irish food and drink

A decade of equality in Irish food and drink

Ten years on from the Marriage Equality Act, we speak with members of the Irish food and drink community whose lives have been impacted by that resounding “Yes” in 2015.

NEWS 28 May 2025

Addressing the shift in consumption

Addressing the shift in consumption

Younger generations are drinking less and more mindfully. What does this mean for those working in the Irish drinks sector?

NEWS 28 May 2025

Why is menu provenance so important in Ireland?

Why is menu provenance so important in Ireland?

We speak with members of Euro-Toques Ireland to discuss menu fraud, provenance and why it’s essential to put our money where our mouth is.

NEWS 28 May 2025

Taste Tradition: from shelf to stove - recipes with a history

Taste Tradition: from shelf to stove - recipes with a history

Much family history is passed down orally through the generations, but it can also be found in our kitchens.

NEWS 28 May 2025

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Netherlands a key market for Irish exports

Phelim O’Neill talks to Laura Crowley, who heads the Bord Bia office in the Netherlands and has lived in the country for 20 years, to find out why and how the Dutch market matters for Irish farmers.

Netherlands a key market for Irish exports

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