Janine
E: jakennedy@farmersjournal.ie
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Janine Kennedy on 11 May 2021
This easy red lentil dal is a hug in a bowl
Made with a few store-cupboard ingredients, this red lentil dal is tasty and wholesome, writes Janine Kennedy.
Janine Kennedy on 11 May 2021
My Country Living: Co Limerick wholefoods caterer Lizzy O'Connell
Co Limerick wholefoods caterer Lizzy O’Connell talks to Janine Kennedy about coming home to the countryside after years abroad and how food, gardening and time spent with family has given her purpose
Janine Kennedy on 04 May 2021
Sweet Marie bars are the Rice Krispie square upgrade you've been waiting for
Made with peanut butter and golden syrup, this no-bake treat results in an addictively moreish sweet and salty flavour, writes Janine Kennedy
Janine Kennedy on 11 May 2021
Interested in taking your kids camping? Here’s what you need to know
With the Government urging us to ‘Think Outdoors’ as society begins to reopen, Janine Kennedy shares the benefits of camping with your kids.
Janine Kennedy on 11 May 2021
Co Mayo cellist goes viral with his outdoor performances
Cellist Patrick Dexter dreamed of making a living performing and composing music while living rurally. Something the pandemic forced him to do.
Janine Kennedy on 27 Apr 2021
Blueberry buckle: an ideal 'breakfast cake'
This cake is fruity, wholesome and not too sweet, making it an ideal breakfast bake, writes Janine Kennedy
Janine Kennedy on 27 Apr 2021
Home of the future: how smart can our homes get?
Janine Kennedy speaks with Dermot Bannon and Justin McInerney on the future of automated services in the home and on the farm, and what services are available to consumers today.
Janine Kennedy on 20 Apr 2021
This lemon drizzle cake will add a bit of sunshine to your day
Using Irish butter and buttermilk is key to the best-ever lemon drizzle cake, writes Janine Kennedy
Janine Kennedy on 27 Apr 2021
Regenerative farming: permaculture; a whole systems approach
In the final instalment of Janine Kennedy’s Regenerative Farming series, she learns about the process of permaculture and how it can be applied to regenerative agriculture, urban and social developmen
Janine Kennedy on 13 Apr 2021
Korean-style soy-braised short ribs with quails eggs
These beef short ribs may require a slower method of cooking, but you won't be disappointed with the results, writes Janine Kennedy
Janine Kennedy on 13 Apr 2021
Food festivals going virtual mean valuable exposure for small producers
Festivals might be fun for attendees, but to small businesses and food producers they mean much more, writes Janine Kennedy
Janine Kennedy on 16 Apr 2021
UCD student Haoyang Jiao dreams of green fields and small farms
Irish music and the vibrant green landscape brought Chinese UCD student Haoyang Jiao to our shores in 2019, but agriculture and food production are what’s making him want to stay. Janine Kennedy write