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Martin Buckley and David O’Halloran always dreamed of opening their own food business in rural Ireland. With The Lifeboat Inn, they are realising this dream with much success.
While there are issues with wild salmon fresh water habitats, it is understood that the majority of salmon mortality occurs when they are in the ocean. Why is this?
Blas Na Gaillimhe - A Taste of Galway - is a new food network that celebrates the unique hospitality that Galway offers throughout the year. Janine Kennedy writes.
In the first of our new family recipe series, Taste Tradition, we visit Tommy and Anne O'Malley in their home on Achill Island to taste their homemade Achill Belly.
Is King Charles' coronation quiche going to take its place in history alongside his mother's coronation chicken? Only time will tell, writes Janine Kennedy.
The hotel has long supported local artists and craftspeople and is now working with Crithir in part to celebrate its 25th anniversary. Janine Kennedy writes