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Many associate lamb with springtime and Easter, but to get the most from its unique flavour, the time to enjoy Irish lamb is now, writes Janine Kennedy.
Could the key to a sustainable future in Irish food and agriculture be art and creativity? This is the purpose of the annual Field Exchange Festival at Brookfield Farm, writes Janine Kennedy.
Chef Clodagh McKenna has spent decades building a great career in food, but it is building her farm that has given her the most joy, writes Janine Kennedy.
The second of a two-part series on the Irish organic sector, Janine Kennedy looks into the research and supports being provided to farmers and stakeholders alike.
The Irish organic sector has made excellent progress in recent years; will the forward momentum continue? In this two-week series, Janine Kennedy finds out.
Melissa McCabe has forged her own path cooking Irish food, whether on the BBC’s Great British Menu or through her community events – now, she is ready for a new adventure, writes Janine Kennedy.
If you feel your children are too exposed to sugary, unhealthy drinks - either from peers or from social media - you're not alone, writes Janine Kennedy.
Eman and Izzeddeen Alkarajeh offer home-cooked foods and relaxed hospitality in their cosy Cork eatery, but their hearts are with their friends and family in Palestine, writes Janine Kennedy.
Aligning with new European regulations on short-term rental data collection; Ireland's new registration system could lead to thousands of self-catering closures, writes Janine Kennedy.
Myrtle Allen would have been 100 years old this year. One woman looking at the immense impact she had on Irish food is food historian Regina Sexton, who says Myrtle was a catalyst of positive change.