Ivan Scott crowned Irish open shearing champion for ninth time
Donegal native and now nine-time All-Ireland Open shearing champion Ivan Scott has been crowned as the Irish open shearing champion for 2016.

The weather brought out the crowds at the All Ireland and All Nations Sheep Shearing and Woolhandling Championships in Castlepollard, Co Westmeath this weekend. The event takes place in Tullynally Castle on Saturday 4 and Sunday 5 June and is hosted by Townspark Vintage Club.

Ivan Scott, Donegal native and now nine-time All-Ireland Open shearing champion, was crowned the Irish open shearing champion for 2016.

Jack Robinson, from Co Derry, came second.

Left-hander Finn Butler, below, was named a senior winner in the shearing competition. Finn was very emotional after the victory and said he never thought he would win an All Ireland.

Helga Sinclair won overall winner of Queen of the Shears.

By the end of the championship, more than 200 competitors will have sheared 2,200 sheep across 19 different categories.

Sunday will see the competition take on an international flavour with a Six Nations Team competition featuring Ireland north and south, Scotland, England, Wales and France. We will have a full report from the international competition on the day on www.farmersjournal.ie.

See the full set of results from Saturday below

All Ireland Open

First - Ivan Scott 60.450,

Second - Jack Robinson 63.600,

Third - Robert Davidson 66.550

Fourth - Ian Mountgomery 66.600

Fifth - Tom Perry 69.1000

Sixth - Jimmy NcAuley 69.650

All Ireland Senior Heats

First - Finn Butler 47.450

Second - Stephen Morgan 48.450

Third - John Stephens 50.300

Fourth - Joseph Stephens 50.400

Fifth - Jason McNeice 52.050

Sixth - Johnny Paterson 52.750

All Ireland Intermediate Heats

First - Karol Devaney 53.715

Second - Joe Boylan 53.843

Third - Ronald Kennedy 57.571

Fourth - Pierce Bredin 60.007

Fifth - Russell Smyth 63.236

Sixth - Barry Devine 63.500

All Ireland Junior Heats

First - Robert Douglas 45.250

Second - Padraig Coen 52.150

Third - Joe Kerlin 53.750

Fourth - Liam Kelly 54.050

Fifth - Sean Corrigan 61.650

Sixth - Matthew P Murphy 67.350

Shearing New Zealand All Ireland Blade Heats

First - Peter Herarty 94.733

Second - Noel Joyce 100.700

Third - Patrick Moran 106.150

Fourth - Tom Halloran 122.650

Fifth - Padraig Kerrigan 125.883

Sixth - Martin Hopkins 131.317

Hotel Castlepollard Ladies

First - Helga Sinclair 23.000

Second - Jalle Resneau 24.650

Third - Emily Barker 32.800

Fourth - Joanne Devaney 62.400

All Ireland Wool Handling

First - George Graham 87.8

Second - Matt Murphy 187.4

International Wool Handling

First - Gwenan Paewai 60.800

Second - Brownen Tango 67.000

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Big guns in town for all-Ireland sheep shearing

Marts show interest in installing sheep EID systems
While the use of EID tags will be compulsory for farmers, the installation of systems capable of reading those tags will be optional for marts and factories.

To date, 11 sheep marts and four factories have indicated their willingness to participate in the new sheep EID tagging system, according to the Department of Agriculture.

Those willing to install the systems have been asked to submit an application to the Department of Agriculture to secure Central Points of Recording (CPR) status.

From 1 June onwards, all sheep and lambs moving off a farm will need an EID tag.

While the use of EID tags is compulsory for farmers, the installation of systems capable of reading those tags is optional for marts and factories.

Fifteen hill lambs to pay for 500 EID tags
Cormac Tagging’s TJ Gormley says the introduction of EID tags will have a significant effect on the income of hill sheep farms.

The introduction of mandatory electronic tagging from 1 June 2019 will have a significant effect on costs borne by hill sheep farmers.

Speaking at the recent Lambing Live event held on UCD Lyons Farm, TJ Gormley of Cormac Tagging said that the sales value of three hill store lambs would purchase 500 tags in 2018, while it would take 13 to 15 hill store lambs to pay for 500 EID tags in 2019.

Performance

He said that there is a value to be gained through using EID technology to record performance but highlighted that unless there is a direct market benefit or continued support package, such farms would be left facing significantly higher costs.

Commitment the key to make producer groups work
Barry Cassidy visited Westport, Co Mayo, where he spoke to members of the Mayo Blackface producer group about the benefits of the group.

A producer group is sometimes considered as a method to use larger numbers to exert pressure on a factory or input supplier in order to secure a better price.

However, price pressure groups alone rarely stand the test of time. A functioning producer group requires farmer buy-in, commitment and loyalty.

Without a committed core group of farmers, producer groups often struggle to maintain momentum. It is farmers who drive standards and help create healthy competition, which ensures a group’s long-term success.

Members of the Mayo Blackface producer group.

The Mayo Blackface producer group is one such group and it has its roots in a breeding sale started in 2004. Originally, 40 members came together to organise a large annual sale of ewes. However, the question remained as to what could be done about the poor returns from ram lambs.

Having tried various avenues, the group made an agreement to begin supplying Kildare Chilling in 2012 with lambs averaging in the region of 14kg. Over time, the relationship has evolved and last year the group of 350 farmers supplied over 25,000 lambs at weights averaging 17kg to 21kg.

For the farmers involved, the benefits are more than just a price premium.

With the distance of travel to factories and many of the farmers having off-farm employment, transport organised by the group is a major time saver.

“We can all remember years ago going to factories and it was the whole day. You’d leave at 4 o’clock in the morning and you could be there till 4 o’clock in the day waiting for your lambs to be killed,” said Simon Walsh, one of the farmers involved in the group.

The fact that the slaughter of lambs for small and large farmers alike is now guaranteed is also a major plus.

Lambs are gathered in a central area from where a trusted haulier transports them to Kildare. Each member is allocated a quota of lambs and given a day on which their lambs will be sold by a central office.

Pat Chambers, who is the group’s liaison with Kildare Chilling, said the importance of having two staff members co-ordinating the group could not be understated.

Communication is an important facet. Members in the group regularly receive text updates with information that can range from the weekly quote to issues surrounding clean livestock.

John Noonan, a Teagasc adviser based in Westport who works closely with the group, emphasised the positive effect producer groups can have on farm performance.

He said receiving continual feedback from the factory and committee members on factors such as kill-out percentage, slaughter weight and fat cover brought steady improvements. Unlike price, these factors are controllable inside the farm gate and can make a big impact on enterprise returns and profitability.

Lamb quality

Michael Conway, another farmer in the group, said there had been unbelievable improvement in the quality of the lambs. The majority of the lambs sold by the group grade as Rs or higher and over the last four years the average carcase weight has increased by 2kg.

“It all comes down to management really. People now know the weight of the lamb that is required and so they finish the lamb to get him to that weight bracket and specificiation,” Michael said.

The drought conditions that affected much of the country last year reduced the activity of many store buyers. This meant more farmers in the western region made the decision to fatten and kill their own lambs.

The group believes the returns made on the back of this will see more farmers choose to fatten their own lambs again this year.

In 2019, the group will focus on addressing the high cost of concentrates in finishing lambs and the possible alternative crops available to reduce them.

Five qualities of a successful producer group

  • Members are loyal and committed, with all stock sold through the group at the price negotiated by group representatives.
  • Adherance to group rules, which vary widely from requirements on clean livestock to the number of lambs permitted in each load.
  • The product sold by the group is in demand by the market. For Blackface rams, this has meant increasing the carcase weight and grade.
  • Strive to continually improve product and are driven by the competition among group members.
  • A good working relationship with outside partners. For example, the Mayo Blackface group and Kildare Chilling have mutual respect for one another.
  • Producer viewpoint: Kildare Chilling

    Kildare Chilling’s Seamus Finucane said the big plus of working with the Mayo Blackface group was the fact they supplied a universal lamb which could be sold into a number of different markets. Originally, lambs supplied by the group were sent to a light lamb market in Tunisia. However, when this market disappeared, farmers were encouraged to increase lamb weights.

    The extra 2kg to 3kg carcase weights achieved by the group now make them suitable for markets in Sweden or France. The fact that the majority of lambs supplied are also quality assured (QA) means they can be sold on Irish supermarket shelves.

    Finucane said the ability of the group to deliver the lambs dry and clean to the factory was also important. He credited the attention paid by the group to the Clean Livestock Policy and the standards adhered to by their haulier, Gill Transport.

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