The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to farmersjournal.ie on this browser until 9pm next Wednesday. Thank you for buying the paper and using the code.
CODE NOT VALID
Please try again or contact us.
For assistance, call 01 4199525
or email subs@farmersjournal.ie
If would like to speak to a member of our team, please call us on 01-4199525
Reset password
Please enter your email address and we will send you a link to reset your password
If would like to speak to a member of our team, please call us on 01-4199525
Link sent to your email address
We have sent an email to your address.
Please click on the link in this email to reset
your password. If you can't find it in your inbox,
please check your spam folder. If you can't
find the email, please call us on 01-4199525.
Email address not recognised
There is no subscription associated with this email
address. To read our subscriber-only content.
please subscribe or use the reader loyalty code.
No matter what part of the island you’re travelling from to attend the Ploughing, we’ve a selection of incredible stops to keep you satisfied, writes Dee Laffan
With the cost-of-living crisis showing no signs of abating, parents are feeling the financial burden of children going back to school and a recent survey highlights this, writes Dee Laffan.
Dee Laffan chats to partners in all things food, fire and smoke, Pat Conway and Jim O’Brien, about how they turned inherited farms into their dream business, Smokin’ Soul.
In the final instalment of our series exploring plastic use in our every day lives, Dee Laffan absorbs the realities of how much plastic is used in her skincare
Dee Laffan looks past the plastic wrapping on food to see the truths of how harmful it is to the environment and our health, and what we can do to help.
Dee Laffan gets some wine pairing advice from WSET sommelier and wine educator, Brigid O’Hora to help make the tastiest choice for entertaining at home.
In the first of a new monthly feature focusing on seasonal fruit and vegetables, Dee Laffan digs up a widely underused but utterly delicious vegetable, chard.
Dee Laffan unravels the story behind a fishing industry that dates back 100 years, intrinsically linked to Lough Neagh's inhabitants and families of fisherman who have fished there for generations.
In the first in a three-part consumer series on plastic use in our daily lives, Dee Laffan speaks with Éoin Dillon, founder of Reuben Avenue clothing brand and a pioneer of anti-plastic use.