Looking for a five-minute, fuss-free festive dessert this Christmas? Well, our friends in The Tipperary Kitchen – who are famous for their decadent chocolate biscuit cake – have created a step-by-step video guide to creating an elegant roulade featuring their marvellous meringues, Holycross dessert sauce, gently whipped cream, toasted almonds, fresh fruit and garnish. To check it out, visit www.facebook.com/thetipperarykitchen or pick up a recipe pamphlet in their six-pack meringue set, available in SuperValu and independent stores nationwide. For further information, visit www.thetipperarykitchen.ie