Chef
Ciara Leahy on 24 Jul 2021
Food news : Ardmore gets a new beach bar and Gary Rogers joins Carton House
Gary Rogers joins Carton House, Ardmore gets a new beach bar and the search is on for the country's best burger in this weekend's food news.
Ciara Leahy on 29 May 2021
Food: end of an era at Chapter One
Ross Lewis hangs up the knives at Chapter One. Plus, while SuperValu has an Italian wine sale, we’ve picked three of our favourites for this weekend’s barbecue, writes Ciara Leahy.
Janine Kennedy on 07 Apr 2021
Bird in the kitchen
Christine Walsh has worked her way through some of the world’s best kitchens, but the Tipperary native’s best times were always spent in Galway. After some time away, she is back in the west.
Janine Kennedy on 27 Jan 2021
Pushing boundaries
Chef Joyce Timmins worked in some of Ireland's finest kitchens, but her role in challenging institutional cuisine in our hospitals and care homes has become her life's work and claim to fame. Janine
Janine Kennedy on 11 Jul 2020
Food that tells a story
Chef Noel McMeel has had an illustrious career, but in his mind, home and family have always been the driving forces behind his success. Janine Kennedy writes
Janine Kennedy on 08 Jul 2020
Food that tells a story
Chef Noel McMeel has had an illustrious career, but in his mind, home and family have always been the driving forces behind his success. Janine Kennedy writes
Ciara Leahy on 16 Oct 2019
Ciara's Country Flavours: Aimsir shines in first season
How in just five months has an English chef and his Danish wife created a Michelin success in the Kildare countryside? Ciara Leahy finds out.
on 29 Nov 2017
Revitalising rural Ireland - one step at a time
The Christmas Feast with Rory O’Connell in Cullohill, Co Laois, is a perfect example of an initiative that helps keep rural villages alive and well, writes Anne O’Donoghue.
Mary Phelan on 12 Apr 2017
Yes, chef - join the apprentice chef programme
The apprentice chef programme is helping influence students to pursue a career in an area that needs to see an increased uptake, writes Mary Phelan.
Farmers Journal on 29 Jul 2015
Backchat: The Mighty Flynn and the Mighty Quinn
Long enough to feel the benefit but not too long to be away from home or work, The Tannery Cookery School Three-Day Intensive Course, is set to return this September.
Maria Moynihan on 25 Feb 2015
Celebrity chef Noel McMeel shares his farming roots
Noel McMeel has cooked for the most powerful people on the planet, but he has not forgotten his rural roots, writes Maria Moynihan.
Maria Moynihan on 01 Oct 2014
Going the extra mile to support producers
At Sage restaurant in Midleton, Kevin Aherne goes the extra mile - or 12, to be precise - when it comes to supporting local producers, writes Maria Moynihan.
Farmers Journal on 30 Nov -0001
Top UK chefs see Ireland’s highest standards of meat production
The “Chefs Irish Beef Club” pays a visit to ABP Plant in Bandon, Co. Cork.