Ingredients
Amii McKeever on 17 Nov 2021
Watch: 50km Diet: ‘Mammy, why can’t we have the normal white bread?’
Who would have thought that the world could end due to condiments? However, red sauce was the first standoff in our house as we attempted the ICL 50km Diet, writes Amii McKeever.
Ciara Leahy on 29 Sep 2021
Food waste: what you can do to make a difference
Climate change can feel like a huge, overwhelming problem but small changes can make a big difference especially when it comes to food waste, writes Ciara Leahy.
Contributor on 22 Sep 2021
Reviving lost traditional bread recipes in Down
On the coastline of Strangford Lough, the gentle paddle of canoes and the aroma of traditional Irish griddle bread combine in a unique visitor experience, developed by Tracey Jeffrey, writes Violet Brown.
Ciara Leahy on 26 May 2021
Ciara's Country Flavours - From Direct Provision to Company Director
The flavours of her childhood encouraged Ellie Kisyombie to develop her range of Malawian inspired sauces. Using Irish ingredients, she has fused the flavours of the two countries she calls home.
Ciara Leahy on 15 May 2021
Food News: the Irish dining bucketlist and salt-free stock cubes
From Michelin-star dining to the biggest food truck in the country, Ciara Leahy’s weekly round up of food news suits all tastes.
Amii McKeever on 21 Apr 2021
Planting the seeds of burger in Ireland
We can’t shy away from the fact that veggie burgers are growing in popularity. Amii McKeever cuts through the bull on their origin and nutritional value
Neven Maguire on 20 Jan 2021
Neven Maguire: ‘Can you pasta carbs?’
Sometimes vegetarian meals can be easy to whip together and cheap to make. Neven Maguire has two meals to do just that.
Amii McKeever on 12 Sep 2020
Cutting Through the Bull: thou shalt not mislead the consumer
Confused by the myriad of food labels that adorn your food? Read on to understand what’s legal and what’s just plain misleading. In part one of two, Amii McKeever looks at regulatory labelling
Amii McKeever on 09 Sep 2020
Cutting Through the Bull: thou shalt not mislead the consumer
Confused by the myriad of food labels that adorn your food? Read on to understand what’s legal and what’s just plain misleading. In part one of two, Amii McKeever looks at regulatory labelling
Contributor on 19 Aug 2020
Your skin is your body’s largest organ; so be kind to it
Beauty expert Dolly Buckley shares her top tips to take care of your skin
Janine Kennedy on 06 Jun 2020
Kids in the kitchen: Dani's Delicious Berry Smoothie
We're letting the kids in the kitchen during lockdown - and we're liking the results!
Amii McKeever on 02 Apr 2020
Watch: Granny Mari’s brown bread with Raine
We're letting the kids off in the kitchen while they're off school - and we're liking the results! Here is part two with Raine McKeever.
Janine Kennedy on 25 Mar 2020
Taking stock
Keeping your kitchen well-organised with the essentials isn't just for emergencies, writes Janine Kennedy.
Contributor on 11 Mar 2020
Home Nurse: getting gutsy
More and more the importance of a healthy gut is becoming known. Home Nurse Nessa Robins has chicken miso soup and super seed balls to help keep your gut in good order
Contributor on 26 Feb 2020
Sweet treats without the added sugar
Trying to cut back on sugar? Denise O'Callaghan of Denise's Delicious Gluten Free Bakery shares her favourite treats
Anne O'Donoghue on 25 Dec 2019
Creating a climate of change in Cloughbane
Cloughbane started out as a beef and sheep farm, and while the Robinson family have maintained these enterprises, they have added a farm shop and a range of ready meals, writes Anne O’Donoghue
Contributor on 16 Oct 2019
Nessa Robins' recipes for soothing a nauseous tummy
Home Nurse Nessa Robins shares her nourishing chicken broth and ginger pops for nausea.
Contributor on 18 Sep 2019
Nessa Robins: making school lunches child's play
Are the kids sick of sandwiches after just a few weeks back at school? Home Nurse Nessa Robins has these great lunch box ideas to try instead
Anne O'Donoghue on 14 Aug 2019
Austria travel: home and away
Holidays abroad are often billed as extremely exotic, but Anne O’Donoghue discovers in the second instalment of Austrian travel that food principles in this case are quite similar to home
Anne O'Donoghue on 10 Jul 2019
Farming, food and football
Farming equals good food, which means a better on-pitch performance. This philosophy has carried Daniel Davey through to being a nutritionist with some of Ireland’s top sports teams, writes Anne O’Donoghue