Ingredients

Barbara McAteer: getting to the heart of holistic handmade skincare

Barbara McAteer, holistic therapist and founder of Josie’s Botanicals, is on a mission to share the importance of natural and pure ingredients.

FEATURES 18 February 2026

Barbara McAteer: getting to the heart of holistic handmade skincare

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Saba and Simply Better a combo to Thai for...

Saba and Simply Better a combo to Thai for...

RECIPES 22 August 2025

‘The countryside was surprisingly boring in Denmark – there’s not much going on’

‘The countryside was surprisingly boring in Denmark – there’s not much going on’

KATHERINE O'LEARY 6 August 2025

Summer Irish ingredients to savour

Summer Irish ingredients to savour

Summer Irish ingredients to savour

L2 28 May 2025

Fermentation never tasted so good... food with culture

Fermentation never tasted so good... food with culture

Fermentation never tasted so good... food with culture

L2 28 May 2025

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Editorial: a more mindful approach to Easter

Editorial: a more mindful approach to Easter

We might all be riding the wave of the sugar high but not long after comes the sugar crash.

EDITORIAL 1 January 1970

Take your Good Friday fish supper to the next level

Take your Good Friday fish supper to the next level

Forget the fish dinners of yesteryear - let's celebrate the wealth seafood found in Irish waters with these upscale creations, writes Janine Kennedy.

RECIPES 1 January 1970

Irish treats...to your table

Irish treats...to your table

Brighten up springtime meals with these great Irish products, writes Rosalind Skillen.

NEWS 1 January 1970

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Raising healthy calves on the McCloy-Peoples’ Farm in Donegal

Just outside Ramelton, Co Donegal, Bert McCloy and his son-in-law Jason Peoples run a busy dairy farm milking around 200 cows.

Raising healthy calves on the McCloy-Peoples’ Farm in Donegal