Ingredients
Neven Maguire on 20 Jan 2021
Neven Maguire: ‘Can you pasta carbs?’
Sometimes vegetarian meals can be easy to whip together and cheap to make. Neven Maguire has two meals to do just that.
Amii McKeever on 12 Sep 2020
Cutting Through the Bull: thou shalt not mislead the consumer
Confused by the myriad of food labels that adorn your food? Read on to understand what’s legal and what’s just plain misleading. In part one of two, Amii McKeever looks at regulatory labelling
Amii McKeever on 09 Sep 2020
Cutting Through the Bull: thou shalt not mislead the consumer
Confused by the myriad of food labels that adorn your food? Read on to understand what’s legal and what’s just plain misleading. In part one of two, Amii McKeever looks at regulatory labelling
Contributor on 19 Aug 2020
Your skin is your body’s largest organ; so be kind to it
Beauty expert Dolly Buckley shares her top tips to take care of your skin
Janine Kennedy on 06 Jun 2020
Kids in the kitchen: Dani's Delicious Berry Smoothie
We're letting the kids in the kitchen during lockdown - and we're liking the results!
Amii McKeever on 02 Apr 2020
Watch: Granny Mari’s brown bread with Raine
We're letting the kids off in the kitchen while they're off school - and we're liking the results! Here is part two with Raine McKeever.
Janine Kennedy on 25 Mar 2020
Taking stock
Keeping your kitchen well-organised with the essentials isn't just for emergencies, writes Janine Kennedy.
Contributor on 11 Mar 2020
Home Nurse: getting gutsy
More and more the importance of a healthy gut is becoming known. Home Nurse Nessa Robins has chicken miso soup and super seed balls to help keep your gut in good order
Contributor on 26 Feb 2020
Sweet treats without the added sugar
Trying to cut back on sugar? Denise O'Callaghan of Denise's Delicious Gluten Free Bakery shares her favourite treats
Anne O'Donoghue on 25 Dec 2019
Creating a climate of change in Cloughbane
Cloughbane started out as a beef and sheep farm, and while the Robinson family have maintained these enterprises, they have added a farm shop and a range of ready meals, writes Anne O’Donoghue
Contributor on 16 Oct 2019
Nessa Robins' recipes for soothing a nauseous tummy
Home Nurse Nessa Robins shares her nourishing chicken broth and ginger pops for nausea.
Contributor on 18 Sep 2019
Nessa Robins: making school lunches child's play
Are the kids sick of sandwiches after just a few weeks back at school? Home Nurse Nessa Robins has these great lunch box ideas to try instead
Anne O'Donoghue on 14 Aug 2019
Austria travel: home and away
Holidays abroad are often billed as extremely exotic, but Anne O’Donoghue discovers in the second instalment of Austrian travel that food principles in this case are quite similar to home
Anne O'Donoghue on 10 Jul 2019
Farming, food and football
Farming equals good food, which means a better on-pitch performance. This philosophy has carried Daniel Davey through to being a nutritionist with some of Ireland’s top sports teams, writes Anne O’Donoghue
Maria Moynihan on 20 Feb 2019
Building a successful food business, by Nook or by crook
They say that good things come in small packages and at Nook cafe in Collooney, Co Sligo, Ethna Reynolds proves that success is not always measured by the square metre, writes Maria Moynihan
Margaret Hawkins on 30 Jan 2019
Your gut instincts
Margaret Hawkins talks to consultant psychiatrist Professor Ted Dinan of UCC and APC Microbiome Ireland – the Cork-based gastro-intestinal health research organisation about their exciting findings
Contributor on 28 Nov 2018
Finding the perfect formula at Ayle Farm
At Ayle Farm, Peter and Lorraine Randall have found the perfect recipe for success, writes Janine Kennedy.
Contributor on 24 Oct 2018
Nessa Robins: healthier Halloween treats
Nessa Robins shares her healthier Halloween treats for your little ghosts and ghouls.
Neven Maguire on 19 Sep 2018
Neven Maguire: Ploughing recipes
Having cooked up a storm in Screggan for Irish Country Living readers, Neven Maguire shares his top recipes from this year's National Ploughing Championships
Contributor on 05 Sep 2018
GIY: Recognising the humble radish
This week, GIY founder Michael Kelly realises the appeal of the humble radish.