LATEST ARTICLES
Food
Neven Maguire: the versatility of Irish lamb
Neven Maguire
We are lucky to be able to enjoy great Irish lamb all year round to compliment amazing recipes.
9 April 2025 News
Taste Tradition: ‘where are the Pouldoody oysters?’
Award-winning food journalist, Robb Walsh, left Texas for Co Clare and discovered a vibrant food community, writes Janine Kennedy.
19 March 2025 News
Fast to feast: a growing halal market for Irish agri-food
As our Muslim community prepares for the end of Ramadan and the feasting celebration of Eid al-Fitr, we examine Ireland’s relationship with halal-certified agri-food, writes Janine Kennedy.
Neven Maguire: lamb doesn't have to mean a big roast dinner
Here are some tasty recipes with lamb to add to your weekly meal rotations, writes Neven Maguire.
16 October 2024 Neven
A Week in the Country
Find out what caught the eye of the Irish Country Living team this week.
11 September 2024 Features
Perfect time for Irish lamb as it reaches ‘full flavour potential’
Many associate lamb with springtime and Easter, but to get the most from its unique flavour, the time to enjoy Irish lamb is now, writes Janine Kennedy.
11 September 2024 News
Neven Maguire: two ways with lovely Irish lamb
Celebrating the incoming lamb season with these two flavourful recipes, writes Neven Maguire.
10 July 2024 Neven