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From festivals and events to a New Zealand tasting that opened up a new world, Caroline Hennessy explains how she became immersed in the realm of hops and malt.
Galway-bred ram hits jackpot in Athlone
Camera at the Mart: exceptional quality cull cows on offer in Elphin Mart
Irish farmer shortlisted for EU organic award
Hot weather turns up heat in beef trade
Heatwave advice: managing beef cattle in hot weather