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A year on from their investigation into the State’s Hot School Meals Programme, Jacqueline Hogge revisits the programme, now in over 3,200 primary schools nationwide.
Nitrates and slurry storage changes: time to plan ahead
Farmers reveal drought reality: 'I don't know how bills will be paid'
49,000ac Montana ranch hits the market for €429/ac
Farmers 'forced to sell cattle' to pay drug debts amid rising rural crime
Teagasc to reduce Ploughing 2026 spend over budget cuts
