Scottish beef
On Thursday night, farmersjournal.ie streamed a beef demo including breeding and markets advice as well as Farm Profit Programme updates live from Thainstone mart in Inverurie.
By Farmers Journal on 02 November 2017
The Farmers Journal/ANM Group Farm Profit Programme open evening takes place this Thursday October 26th at 7:30pm at Thainstone mart, Inverurie.
By Farmers Journal on 26 October 2017
If the UK were to adopt an open door tariff free import position as part of a cheap food policy, the consequences would be disastrous for the domestic industry, a new report has revealed.
By Phelim O'Neill on 28 September 2017
The rapid growth of the Philippines market could be a huge benefit for lower value manufacturing beef.
By Phelim O'Neill on 21 September 2017
The EU-Canada Comprehensive Trade Agreement (CETA) will take effect provisionally from next week.
By Phelim O'Neill on 14 September 2017
The chair of the Scottish Beef Association, Neil McCorkindale, talks to Farmers Journal Scotland about the future for young farmers in the beef industry.
By Odile Evans on 07 September 2017
The weekly Scottish beef kill is at the lowest point since 1999 due to a fall in numbers and carcase weights.
By Odile Evans on 20 July 2017
Beef prices remain firm as numbers tighten. Scotland editor John Sleigh takes a look at the market.
By John Sleigh on 20 July 2017
Adam Woods paid a visit to a farm in Kelso finishing Aberdeen angus bulls at 14 months alongside an arable enterprise.
By Adam Woods on 22 June 2017
Scottish beef farmers are seeing an increase in prices driven by strong consumer demand as well as a shortage of throughput.
By John Sleigh on 03 June 2017
The World Organisation for Animal Health has changed Scotland's BSE risk status to negligible.
By John Sleigh on 03 June 2017
Scottish beef, in particular, has become Europe’s premium beef brand since recovering its markets and reputation almost immediately after its re-entry to export markets following the BSE ban.
By Phelim O'Neill on 14 April 2017
Traditional breeds, British Blues and Salers see calf registrations rise in Scotland
By John Sleigh on 20 March 2017
The Scottish beef market looks steady, with little premium over English price.
By John Sleigh on 18 March 2017
R grading heifers are currently achieving £3.66/kg, with steers just slightly behind that.
By John Sleigh on 20 March 2017
The OIE has recommended that Scotland should receive BSE negligible status ahead of key meeting in May.
By John Sleigh on 24 February 2017
Allegations of repacking non-Scottish beef as Scottish at several places in Scotland are disputed by Food Standards Scotland and the Scottish processing industry.
By Phelim O'Neill on 14 November 2016
With the Scots enjoying a price premium of 55c/kg over us, we have much to learn from how they do their business.
By Phelim O'Neill on 27 May 2016
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