It seems there’s no stopping the people of Galway at the moment. Following on from their All-Ireland hurling success, two Galway restaurants have been shortlisted for the Food Made Good Business Awards 2017, which celebrates sustainability in the industry.

Jess Murphy’s Kai Restaurant and Enda McEvoy’s Loam will go up against restaurants from the UK, Denmark, France and the US at the ceremony in London on 5 October.

The Food Made Good Awards recognise restaurants and food service businesses whose accomplishments in the last year have driven progress in the industry and demonstrated that all food can be made delicious, ethical and sustainable.

For further information, visit www.foodmadegood.org.