Irish food

Spilling the tea with Maître D'

From Oyster Month and Irish food culture to Úll Abú in Co Leitrim, if it’s happening in Irish food, our Maître D’ has the latest news and insights.

CL-IFJHOME 23 September 2026

Spilling the tea with Maître D'

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The honey trap: a sweeter deal for Irish producers

The honey trap: a sweeter deal for Irish producers

CL-IFJHOME 16 September 2026

Blood and guts are what it takes

Blood and guts are what it takes

CL-IFJHOME 9 September 2026

Irish food and drink standards: how labels and certifications influence buyers

Irish food and drink standards: how labels and certifications influence buyers

Irish food and drink standards: how labels and certifications influence buyers

NEWS 2 September 2026

Spilling the Tea with Maître D': the latest Irish food and drink news

Spilling the Tea with Maître D': the latest Irish food and drink news

Spilling the Tea with Maître D': the latest Irish food and drink news

NEWS 26 August 2026

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Inside Cúán Greene's vision for Ómós in Abbeyleix, Co Laois

Inside Cúán Greene's vision for Ómós in Abbeyleix, Co Laois

One of the most anticipated restaurant openings of 2026, Ómós in Abbeyleix, Co Laois, brings chef Cúán Greene's vision for modern Irish dining to life. Food journalist Janine Kennedy gets a grand tour

NEWS 3 June 2026

Rory’s Miles to Mayo supported by limited- edition Keogh’s Crisps

Rory’s Miles to Mayo supported by limited- edition Keogh’s Crisps

Founder Tom Keogh will be participating in the Rory’s Miles to Mayo: The Trilogy challenge from 12-20 September.

NEWS 3 June 2026

The Tannery’s final year: what happens next for Máire and Paul Flynn?

The Tannery’s final year: what happens next for Máire and Paul Flynn?

As Máire and Paul Flynn prepare to close The Tannery after 30 years, they reflect on family, food and what comes next for one of Ireland's best-known culinary couples.

NEWS 3 June 2026

Editorial: ‘hospitality businesses welcome return of 9% VAT rate'

Editorial: ‘hospitality businesses welcome return of 9% VAT rate'

The return of the 9% VAT rate is a welcome boost for food and hospitality businesses. Now they need to make hay while the sun shines before the long winter ahead.

EDITORIAL 3 June 2026

Irish food labels challenge packaging ‘health claims’

Irish food labels challenge packaging ‘health claims’

Small food producers who are having trouble navigating EU law around making health claims on labels, say they have nowhere to turn for advice.

NEWS 3 June 2026

Spilling the tea with Maître d'

Spilling the tea with Maître d'

If it's happening in the world of Irish food, you better believe our Maître D' knows all about it.

NEWS 3 June 2026

Is the key to tackling consumer apathy engaging in a bit of escapism?

Is the key to tackling consumer apathy engaging in a bit of escapism?

If there's one thing consumers and food producers have in common, it's that the economy is making us feel tired and stressed. Why not combine food education with a bit of entertainment?

NEWS 3 June 2026

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Why Fergal Hanrahan invests in quality milk replacer for his beef calves

For farmer Fergal Hanrahan, successful calf rearing comes down to getting the basics right from day one.

Why Fergal Hanrahan invests in quality milk replacer for his beef calves

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