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Title: Meet the new producers bringing European flavours to our food scene
From gherkins and quail eggs to smoked meats and traditional breads, meet some of the “new Irish” who are bringing flavours from home to our food scene, writes Maria Moynihan.
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Meet the new producers bringing European flavours to our food scene
From gherkins and quail eggs to smoked meats and traditional breads, meet some of the “new Irish” who are bringing flavours from home to our food scene, writes Maria Moynihan.
When Vitalijus Sidlauskas helped harvest gherkins in his native Lithuania as a child, little did he expect that one day he would be growing them in his adopted home of Lusk in north Co Dublin.
Dublin’s Long Mile Road might not be the most obvious location for a farm-to-fork cafe, but at The Farmhouse Café, Susan O’Sullivan has defied all doubts -including her own, writes Maria Moynihan.
At Walsh Whiskey in Royal Oak, Co Carlow, Bernard and Rosemary Walsh have followed their dream to bring distilling back where it belongs, writes Maria Moynihan.
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