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Life
Author Ali Dunworth raises a glass to the Irish pint
Dee Laffan
Whether it’s a wedding, funeral or in the airport, having a pint is part of our culture. In a new book by Ali Dunworth, she pours this phenomenon onto the page, writes Dee Laffan.
24 April 2024 News
Spilling the tea with Maitre D'
The Maitre D' is back with more Irish food goss and goings-on around the country.
27 December 2023 Features
Myrtle Allen and her Irish Farmers Journal legacy
Myrtle Allen’s cookery columns in the Irish Farmers Journal blazed a trail for food writing in Ireland.
Darina Allen: new Ballymaloe Bread Book removes the mystery of making bread
There is a real possibility that once again every town and reasonably-sized village in Ireland could sustain a local bakery.
25 December 2023 News