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As calving has kicked off on suckler farms and dairy herds across the country, it’s important to ensure the grazing block is properly set up prior to the grazing season commencing.
Dempsey at Large: Goodman on the brink
Ask Miriam: 'I devoted my life to my farm and feel a failure at 50 with family'
Camera at the Mart: early kick-off as 2,550 calves on offer in Bandon
Opinion: beef industry has come a long way
Watch: four-week-old Belgian Blue calf hits €2,090 in Carrigallen