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At Mount Congreve Gardens, chef JB Du Bois has created a food space where on-site produce is as revered as the history of the grand estate.
Teagasc/FBD student of year turns granddad's farm into thriving riding school
Tipperary farmers to help with removal of giant hogweed
Short supply continues to bolster EU beef prices
Dairy management: what to do with late calving cows?
New chair of Tirlán elected