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In part two of the series looking at the grass-fed standard and what it means for Irish dairy, Daire Cregg assesses the opportunities to capture more value for grass-fed products in the market.
Shamonda virus confirmed on two Cork dairy farms
Bord Bia and Teagasc funding should be tied to gender balance - Fianna Fáil
Kerry man who planned to play GAA in Chicago now advises New Zealand's PM
Bluetongue spreads to three more counties, with cases in sheep and cattle
Donated Wexford farm sells for €227,000 and will fund church roof repairs