LATEST ARTICLES
Food
Easter brunch has nothing on Jane Russell
Janine Kennedy
For years, Jane Russell has been serving up high-quality sausages, rasher and puddings, using only the best of Irish ingredients. Our Easter brunch recipes highlight her great work
26 January 2022 News
Consumer Watch: how Irish are our vegan options?
One of the key aspects of a plant-based diet is sustainability. However, there are quite a few air miles on many vegan options and not all companies are as honest as they appear, writes Ciara Leahy.
22 January 2022 News
Food News - find your perfect coffee flavour
Coffee lovers, get your fix, writes Ciara Leahy.
Shane Smith serves afternoon tea
Celebrate Women's Christmas with these afternoon tea treats, prepared by chef Shane Smith.
29 December 2021 Recipes
Simply Better Advertorial: a cheese family
Determined to pass on a successful and viable business to the next generation, farmers Eamonn Lonergan and John Hempenstall looked to cheese for their dairy success.
1 December 2021 News
Doing things the Wicklow way
From California grapes to Wicklow wine. Pamela Walsh and her husband Brett Stevenson have created Irish wine from our native berries, writes Ciara Leahy.
1 December 2021 News
50km Diet: finding farm food in the city
When you live near Dublin city centre, there aren't too many farms around, making our 50km food challenge quite difficult for Ciara Leahy.
10 November 2021 News
Agri Aware launches new resource for primary schools
Dig In! will help children in primary school learn about farming through a webinar series, writes Ilka Denker.
20 September 2021 News
The sweet sound of a swarm
The honeybees at the Hill of Tara have influenced the flavour of one of the newest gins to launch this year, Silks Gin, writes Ciara Leahy.
15 September 2021 Features
Country Flavours: embrace the seasons
A juicy summer strawberry, a crunchy autumn apple or a warming harvest leek and potato, eating with the seasons is both healthy and delicious.
18 August 2021 News
Neven Maguire: juice it up
Turn your fruit and veg haul into a health-boosting juice everyone will love, writes Neven Maguire.
4 August 2021 Neven
Ciara’s Country Flavours: the next generation of Irish cucumbers
The future of farming isn’t always via succession and the new team at Welgro Produce are determined to get everyone eating Irish cucumbers. With a freshness you can taste, it’s not going to be hard.
7 July 2021 News