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Danny and Molly Africano have worked tirelessly to create a Michelin-worthy rural food experience, and this is just what they have done with Lignum Restaurant in Galway, writes Janine Kennedy.
Five farmers named on latest list of tax defaulters
Eight bidders for Rockwell Farm
Man charged over cattle theft in Cork
Dairygold launches farm succession programme as average supplier is 59 years old
18 stolen cattle recovered in Cork
