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Danny and Molly Africano have worked tirelessly to create a Michelin-worthy rural food experience, and this is just what they have done with Lignum Restaurant in Galway, writes Janine Kennedy.
Weanling prices surge by €1,000/hd
Well-known Fermanagh contracting fleet to go under the hammer
Bull weanling sells for €7/kg in support of Stand 4 Feile
Colm McCarthy: it's time to make space for the buses
Weanling exports fall by 28% in 2025
