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There’s something about cooking with fire that people find irresistible. Pair that with some locally brewed beer and you have yourself the makings of a perfect summer evening.
Fodder imports a non-runner as French seek Irish supplies, Heydon maintains
What do the new TB rules mean when selling cull cows?
Oat 'feed' imported as 50,000t of Irish crop sit in store
Feed management – top tips for the week ahead
Advanced payments will have little or no impact at farm level - IFA