The healthy fast food company, Chopped, has opened a new outlet in Dublin Airport’s Terminal 1.
Recently named Ireland’s “Best Emerging Franchise” at the Irish Franchise Awards in April, the healthy alternative can be consumed while you are waiting for your next flight.
Crisp lettuce selections, garden-fresh vegetables, incredible salad dressings and more than 30 ingredients are chopped and freshly dressed into salad bowls, sandwiches or wraps.
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Chopped also offers a “create your own salad” experience for its guests, and its salads are made from the finest ingredients possible, with a focus on the healthier style of food and low carbs. The new outlet will create 15 new jobs at Dublin Airport.
Founded in 2012 by Brian Lee and Andy Chen, Chopped was designed to meet the needs of the growing number of Irish consumers who want a great-tasting meal that is healthy, delicious and fresh.
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The healthy fast food company, Chopped, has opened a new outlet in Dublin Airport’s Terminal 1.
Recently named Ireland’s “Best Emerging Franchise” at the Irish Franchise Awards in April, the healthy alternative can be consumed while you are waiting for your next flight.
Crisp lettuce selections, garden-fresh vegetables, incredible salad dressings and more than 30 ingredients are chopped and freshly dressed into salad bowls, sandwiches or wraps.
Chopped also offers a “create your own salad” experience for its guests, and its salads are made from the finest ingredients possible, with a focus on the healthier style of food and low carbs. The new outlet will create 15 new jobs at Dublin Airport.
Founded in 2012 by Brian Lee and Andy Chen, Chopped was designed to meet the needs of the growing number of Irish consumers who want a great-tasting meal that is healthy, delicious and fresh.
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The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
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