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LATEST ARTICLES
Food
Calcium-rich recipes from Avonmore Super Milk and Lili Forberg
Janine Kennedy
These recipes have been shared as part of Avonmore Super Milk's 'Winter Wellness' campaign, writes Janine Kennedy
23 November 2022 News
Vermouth - a unique product on Valentia Island
Valentia Island Vermouth is more than a unique spirit - its story is deeply entangled in the lives of its co-founders, Orla and Anna Snook-O'Carroll.
23 November 2022 Neven
Let the festivities begin
For many, this week marks the beginning of the festive season. Neven Maguire is here with some great, easy recipes for entertaining.
Time to start thinking about some festive baking
It's not too early to do some festive baking for family and friends, writes Neven Maguire
16 November 2022 Neven
Youth delegates at the World Food Forum: the food system they will inherit
Climate change is affecting food systems around the world, and it’s the youth of today who will deal with the problems of tomorrow. Ireland sent a delegate team to Rome so their voices could be heard.
16 November 2022 News
Neven Maguire: pumpkin perfection
It's not Halloween anymore, but for Neven Maguire pumpkin season is far from over.
9 November 2022 Neven
Sperrin Technical Laboratories: finding a gap in the NI food-testing market
Sperrin Technical Laboratories is a successful start-up in the Sperrins servicing the local rural agrifood industry. Phelim O'Neill writes.
9 November 2022 News
The food service trends Irish farms and businesses need to know about
Ireland’s post-pandemic dining patterns are complex and food service operators face unprecedented challenges – how can they provide what diners want in the current climate? Janine Kennedy writes.
9 November 2022 News
It's getting cold ... let's ditch the wine and indulge in some Irish beer
If you're planning to make some of Neven's Eastern European-inspired recipes, beer is a great option for pairing with these hearty and robust flavours.
2 November 2022 Neven
Entertaining at home: Eastern European flavours to keep warm on chilly nights
Few dishes are as synonymous with eastern Europe as borscht and goulash. Given subtle twists and combined with a Viennese chocolate cake, they form a warming feast on a winter day, writes Neven.
2 November 2022 Neven
This basic yellow cake tastes anything but basic
This cake is common in North America, but less so here in Ireland. Janine Kennedy shares her favourite recipe for basic yellow cake.
1 November 2022 Recipes
Nessa Robins’ haunting Halloween recipes
As we prepare to celebrate Halloween, Nessa Robins shares two spooky recipes to capture the imagination.
26 October 2022 Recipes