Food News From Irish Country Living
Janine Kennedy on 6 November 2024
Food Feature: key ingredient for rural food tourism is community
There are many people working, often behind the scenes, to ensure local food stories leave a memorable mark on the overall visitor experience – such as the Samhain Festival, writes Janine Kennedy.
Janine Kennedy on 30 October 2024
Food innovation needs the right supports to succeed
When it comes to small food businesses, innovation is the key to success. However, it can be difficult for small business owners to find the time and space to think creatively, writes Janine Kennedy.
Contributor on 23 October 2024
Spilling the tea with Maitre D'
If there is food goss happening around the country, our Maitre D' knows about it.
Janine Kennedy on 16 October 2024
‘Every dish I cook has a story to tell’
Consumer research shows global flavours are popular among Irish consumers, and rural Ireland is no different, writes Janine Kennedy.
Janine Kennedy on 9 October 2024
SommiT conference 'raising the bar' for Irish hospitality
At a time when Irish hospitality businesses are under so much financial pressure, it's more important than ever to maintain our high standards of service, writes Janine Kennedy.
Janine Kennedy on 9 October 2024
Budget 2025 a severe disappointment for hospitality workers
With no sign of a reduction in the 13.5% VAT rate for hospitality, we may see a further 1,000 businesses close in the coming months, writes Janine Kennedy.
Janine Kennedy on 2 October 2024
Blas na hÉireann: if you’re not in it, you can’t win it
When it comes to the annual food awards, it pays to take part, writes Janine Kennedy.
Contributor on 25 September 2024
Spilling the tea with Maitre D'
If there's food news in the countryside, our Maitre D' knows about it. Here's what's on for the month ahead.
Janine Kennedy on 11 September 2024
Perfect time for Irish lamb as it reaches ‘full flavour potential’
Many associate lamb with springtime and Easter, but to get the most from its unique flavour, the time to enjoy Irish lamb is now, writes Janine Kennedy.
Janine Kennedy on 4 September 2024
Break the Cycle: farmers and hospitality workers face similar struggles
The past few years have been difficult for small food producers and business owners – here is how some have found ways to cope, writes Janine Kennedy.
Contributor on 28 August 2024
Spilling the tea with Maitre D'
If it's happening in Irish food, our Maitre D' knows about it. Here's all the food goss for the coming month.
Janine Kennedy on 28 August 2024
Clodagh's home farm
Chef Clodagh McKenna has spent decades building a great career in food, but it is building her farm that has given her the most joy, writes Janine Kennedy.
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