Slaney Farm is recalling all pack sizes of its Farm Fresh Duck Eggs due to the possible presence of salmonella, the Food Safety Authority of Ireland (FSAI) has announced.
All batches which have best before dates up to and including 21 August 2024 have been recalled.
Retailers, including market stalls and online retailers, are requested to remove the implicated batches from sale and display recall notices at point of sale.
ADVERTISEMENT
Recall notices will be displayed in shops around the country that have been supplied with the implicated batches.
In addition, caterers or restaurants are requested to cease using the implicated batches immediately.
Danger of salmonella
People infected with salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between six and 72 hours, according to the FSAI.
The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps.The illness usually lasts four to seven days.
Register for free to read this story and our free stories.
This content is available to digital subscribers and loyalty code users only. Sign in to your account, use the code or subscribe to get unlimited access.
The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to the site until next Wednesday at 9pm.
CODE NOT VALID
Please try again or contact support.
Slaney Farm is recalling all pack sizes of its Farm Fresh Duck Eggs due to the possible presence of salmonella, the Food Safety Authority of Ireland (FSAI) has announced.
All batches which have best before dates up to and including 21 August 2024 have been recalled.
Retailers, including market stalls and online retailers, are requested to remove the implicated batches from sale and display recall notices at point of sale.
Recall notices will be displayed in shops around the country that have been supplied with the implicated batches.
In addition, caterers or restaurants are requested to cease using the implicated batches immediately.
Danger of salmonella
People infected with salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between six and 72 hours, according to the FSAI.
The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps.The illness usually lasts four to seven days.
If you would like to speak to a member of our team, please call us on 01-4199525.
Link sent to your email address
We have sent an email to your address. Please click on the link in this email to reset your password. If you can't find it in your inbox, please check your spam folder. If you can't find the email, please call us on 01-4199525.
ENTER YOUR LOYALTY CODE:
The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
SHARING OPTIONS