Mark Goodman (left), managing director of ABP International, and John Loughman, group quality control Manager, ABP international division.
ADVERTISEMENT
I ate and drank too much over the Christmas like everybody else, but wanted to go on one last splurge last weekend and stumbled across a new restaurant in Blackrock, Co Louth. The Clermont is a new venture by none other than the Goodman family.
The directors of the company that lodged the planning application (Lorsden Unlimited) are Mark Goodman and Peter Brennan. The restaurant boasts a number of extras including a chauffeur service. “Arrive in true chairman’s style, guests are invited to book our chauffeur-driven limo service launching in 2020. The chairman’s room is the highlight of the venue offering a discreet meeting and dining experience.”
The website describes the chairman’s room as “a celebration of 65 years dedicated to farming, food production and taking on the world from the smallest county in Ireland”. Beef is obviously prominent on the menu, which has a choice of “36-day chairman’s dry-aged sirloin” or “the chairman’s room signature Bellingham beef”.
ADVERTISEMENT
Register for free to read this story and our free stories.
This content is available to digital subscribers and loyalty code users only. Sign in to your account, use the code or subscribe to get unlimited access.
The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
CODE ACCEPTED
You have full access to the site until next Wednesday at 9pm.
CODE NOT VALID
Please try again or contact support.
I ate and drank too much over the Christmas like everybody else, but wanted to go on one last splurge last weekend and stumbled across a new restaurant in Blackrock, Co Louth. The Clermont is a new venture by none other than the Goodman family.
The directors of the company that lodged the planning application (Lorsden Unlimited) are Mark Goodman and Peter Brennan. The restaurant boasts a number of extras including a chauffeur service. “Arrive in true chairman’s style, guests are invited to book our chauffeur-driven limo service launching in 2020. The chairman’s room is the highlight of the venue offering a discreet meeting and dining experience.”
The website describes the chairman’s room as “a celebration of 65 years dedicated to farming, food production and taking on the world from the smallest county in Ireland”. Beef is obviously prominent on the menu, which has a choice of “36-day chairman’s dry-aged sirloin” or “the chairman’s room signature Bellingham beef”.
If you would like to speak to a member of our team, please call us on 01-4199525.
Link sent to your email address
We have sent an email to your address. Please click on the link in this email to reset your password. If you can't find it in your inbox, please check your spam folder. If you can't find the email, please call us on 01-4199525.
ENTER YOUR LOYALTY CODE:
The reader loyalty code gives you full access to the site from when you enter it until the following Wednesday at 9pm. Find your unique code on the back page of Irish Country Living every week.
SHARING OPTIONS