This is fun dining, not fine dining, so leave the formality at the door.” This is the first of The Dough Bros’ house rules, printed on the wall of their restaurant, and one which the brothers themselves, Eugene and Ronan Greaney, seem to follow as religion.

The Galway restaurant has grown hugely since starting off in a food truck five years ago, but it hasn’t been a straightforward journey to success. Before they opened in 2013, Eugene had been laid off from his marketing job, while Ronan was just finishing his degree in the same field at UL.