Chef Jordan Bailey: 'the sugar industry doesn’t exist in Ireland anymore'
Janine Kennedy
Global sugar production and the sad history of Irish sugar is a complex subject, often producing more questions than answers, writes Janine Kennedy in the first of a two-week series.
7 February 2024 News
A Michelin guide to the countryside
Three new Michelin restaurants were announced for Ireland at the 2024 ceremony on 5 February – and two of the three restaurants are in rural Ireland, writes Janine Kennedy.
13 December 2023 News
Game of life: chef Robbie McCauley on food, farming, family and wild game
This small but mighty restaurant in rural Co Clare is offering exciting high end food experiences in a decidedly relaxed atmosphere, writes Janine Kennedy.
Getting vocal about shopping local
The 8th of December is traditionally known as the day farmers do their Christmas shopping. What are local towns doing to attract people to shop local, asks Margaret Hawkins.
29 November 2023 Features