Raising the steaks - three delicious sauces
Janine Kennedy
Love steak but want to try something different this summer? Here are three recipes for the ‘grillmaster’ in your life to bring a fresh twist to the classic steak, writes Janine Kennedy.
21 February 2024 News
Chef Jordan Bailey: 'the sugar industry doesn’t exist in Ireland anymore'
Global sugar production and the sad history of Irish sugar is a complex subject, often producing more questions than answers, writes Janine Kennedy in the first of a two-week series.
7 February 2024 News
A Michelin guide to the countryside
Three new Michelin restaurants were announced for Ireland at the 2024 ceremony on 5 February – and two of the three restaurants are in rural Ireland, writes Janine Kennedy.