Hot, cheesy bakes are usually best during the colder winter months, but this aubergine Parmesan is zingy, fresh-tasting and a real taste of Italy; ideal for a summer dinner.
This cake is usually made with apples, but these beautiful Comice pears make it just as delicious. Served with a salted caramel sauce.
Chef Janine makes this lemon meringue tart with a slightly sweet, crisp base, tangy lemon curd and velvety smooth meringue topping.
Chef Janine Kennedy shares the recipe for her favourite "Eggy Haddock" with a Brown Butter Gremolata Sauce
From steaming to getting every last morsel of meat from the shell, Chef Janine Kennedy shows us how best to prepare whole Irish lobster.
This is a widely requested recipe. The reason? It's a completely addictive salad! Gorgeous fresh herbs, gently toasted almonds and earthy bulgur - a total match made in heaven.
If you love cheese you'll love this sweet, savoury and tangy side dish. Perfect with grilled steak or on it's own as a vegetarian main course.
We were so thrilled with our Kids in the Kitchen series; which showed children from all over the country cooking their favourite dishes while they were in lockdown. Now that their virtual schooling is nearly finished; we thought we would give them a break from cooking, too! A big thank you to all who participated; you can watch all of our Kids in the Kitchen videos on irishcountryliving.ie
A great summer dessert - this is rich, cool, creamy and tangy all at once.
Strawberry Wholemeal Yogurt Muffins: These muffins are healthier than their counterparts and the sweet strawberry flavour makes them really popular with the kids! An easy morning bake