Halloween wouldn’t be complete without a slice of barmbrack. We meet some of the bakers and producers around Ireland keeping the tradition going strong.
Farmer jailed in animal cruelty case which saw dead calves scattered across farm
Collision between car and cattle leaves driver hospitalised
Factory agents active for finished cattle
Kerry family's two Charolais bulls make €17,600 at Tullamore
Cull of 51 cattle at Fivemiletown was lawful but had shortcomings, review finds
