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For years, Jane Russell has been serving up high-quality sausages, rasher and puddings, using only the best of Irish ingredients. Our Easter brunch recipes highlight her great work
Celebrating the very best of Irish chocolate making, our display of Irish Easter celebrates chocolatey creativity, art and innovation, writes Ciara Leahy.
Janine Kennedy speaks with the Co Kilkenny chef about how they managed during COVID times, their plans for a busy summer ahead and what he loves about country living (and cooking).
How much is that Easter egg packaging costing you? Ciara Leahy breaks down the price of an Easter egg per gram of chocolate, and in some cases, it's coming in three times the amount of a standard bar.
It’s the time of year where supermarkets are brimming with one of the nation’s favourite foods – chocolate. But what goes into producing the average Easter treat? Janine Kennedy investigates.
Looking for a fun baking project to do with the kids while they’re on Easter break? Look no further, because no one can resist these delicious jammy doughnuts, Janine Kennedy writes.
Ana Coady started selling Easter egg hunt boxes in 2021 to take the task off parents’ hands and give families the opportunity to spend quality time together. In conversation with Ilka Denker.