PGI

Scotch beef premium being squeezed

Irish farmers have long looked with envy at the premium secured by Scotch beef in the UK market, but its position is less certain than it used to be.

NEWS 16 September 2026

Scotch beef premium being squeezed

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Not the first time Kerrygold has faced Irish competition

Not the first time Kerrygold has faced Irish competition

NEWS 5 August 2026

Will Irish beef make the cut at 2027 Masters?

Will Irish beef make the cut at 2027 Masters?

DEALER 15 April 2026

Wagyu and spuds await golfers

Wagyu and spuds await golfers

Wagyu and spuds await golfers

DEALER 25 March 2026

Argentina tells US it will ignore some of EU-Mercosur deal PGI rules

Argentina tells US it will ignore some of EU-Mercosur deal PGI rules

Argentina tells US it will ignore some of EU-Mercosur deal PGI rules

NEWS 16 February 2026

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PGI boosting value of all beef in Italy

PGI boosting value of all beef in Italy

Francesca Perfetto heads Bord Bia’s office in Milan, Italy, and tells the Irish Farmers Journal about promoting Irish food and drink in her country.

ADVERTISERS' ANOUNCEMENTS 1 January 1970

The £100/kg steak that nearly choked The Dealer

The £100/kg steak that nearly choked The Dealer

The Dealer got an extra couple of cents per kilo this week for cattle but it is nothing compared what the supermarket can get.

DEALER 1 January 1970

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Patrick and Valerie Sheehy: building better cows from day one

Achieving average weaning weights of 112kg doesn’t happen by accident. For Patrick and Valerie, it starts with calf management, high-quality nutrition and investing heavily in the first 70 days

Patrick and Valerie Sheehy: building better cows from day one