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BEEF 2022 will finish with a forum where a panel of leading experts will address the key challenges facing beef farmers and the industry and how these can be addressed.
Hugely reputable nutritionists, academics and medical specialists have spelled out in great detail the benefits, especially for children’s cognitive development, the importance of red meat.
The research that found red meat consumption was harmful has been confirmed to be unreliable. In fact, red meat is protective against some types of stroke according to the study authors.
The Global Burden of Disease findings, published in October 2020, attributed 896,000 deaths and 23.9 million disability adjusted life years globally to the consumption of unprocessed red meat.