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Emerald Ice Cream was dreamed up by two friends with a shared love of food, farming and dairy – now they sell on a global scale.
Prices soften as calf numbers remain over 2,400 in Bandon
Cuts to beef quotes continue
Grants of up to €5,000 for advice about traditional farm houses
Top call of €8,000 for champion bull at Hereford Premier
British Simmental Society targets dairy herd with new initiative