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Our reader Tom is planning to propose and food fixers Janine Kennedy and Ciara Leahy have the perfect for the celebration along with some impressive wines.
When it comes to brisket, there are a few red wine options to pair it with. But for this smoky barbeque brisket, Ciara Leahy is opting for French Syrah and Spanish Ribera del Duero.
In our new series, food experts Janine Kennedy and Ciara Leahy take on your culinary queries. As a trained chef, Janine can take on any food challenge while wine writer Ciara has the perfect pairing.
Whether it’s a stunning white to pair with your starter, a robust red for your lamb dinner or a sparkling to enjoy with friends, Ciara Leahy picks the best wine for this Easter season.