Eoin Sheehan chats about his career journey to becoming a nutritionist, TV chef and entrepreneur and the importance of knowing and appreciating where our food comes from.
Fuel protest convoys cancelled after Garda 'zero-tolerance' warning
Over 60 farmers agree to supply proposed Macroom AD plant
Mayo farmer pleads not guilty to animal welfare charges as trial begins
65,000 cows across 89 farms - how this New Zealand dairy giant keeps costs low
Camera at the Mart: exceptional trade at Corrin Mart clearance sale
Simple, low-cost steps can be made on the farm to help prevent biodiversity loss, according to Teagasc.
While 2025 was a good year from a weather perspective, it was not a vintage one for honey production.
National Dairy Conference: how can Irish dairy farming be made more resilient? This year has presented numerous challenges to dairy farming including reduced milk prices, summer drought conditions in many areas, and ongoing pressures of production costs and labour availability.