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Growing up on the family’s dairy farm, surrounded by the countryside, influenced goldsmith Lydia Clayton’s craft and drive for success, writes Deirdre Verney.
There are many people working, often behind the scenes, to ensure local food stories leave a memorable mark on the overall visitor experience – such as the Samhain Festival, writes Janine Kennedy.
When it comes to small food businesses, innovation is the key to success. However, it can be difficult for small business owners to find the time and space to think creatively, writes Janine Kennedy.
Cooking gave chef Emily McCorkell solace
after her husband Norman fell ill. She is bringing American barbecue flavours to a new audience, writes Caroline Hennessy.
Former president Mary McAleese and presenter Mary Kennedy have joined forces to become podcasters. With 15 years of friendship, they bring deep and meaningful to a whole new level, writes Ciara Leahy.