Welcome to a week in the country
Find out what caught the eye of the Irish Country Living team this week.
14 June 2022 Recipes
The banana bread of your dreams
This delicious loaf will quickly become your favourite banana bake, writes Janine Kennedy
1 June 2022 Neven
Never too much butter
With almost 1,000 entries, we had a fantastic reaction to our Neven Maguire cookery school competition - unfortunately there could only be five winners. Amii McKeever went to meet them in Blacklion.
Watch: the ultimate chocolate chunk cookie
If you have any leftover Easter chocolate, make a big batch of cookies to freeze, writes Janine Kennedy
26 April 2022 Recipes
Eat, sleep, work, repeat! Vicious cycle leaves no time for a healthy lifestyle
“If only I had the time, money and motivation, I would be able to change my bad habits.” Don’t change everything, change just one thing at a time is the advice from the experts. Writes Amii McKeever
20 April 2022 Amii
Easter food news: super new tastes
From sensational sardines to Avoca's new range of coffee and rare whiskey, Irish producers are launching some interesting new products, writes Ilka Denker
13 April 2022 News
Consumer Watch: are you getting good value with your Easter egg?
How much is that Easter egg packaging costing you? Ciara Leahy breaks down the price of an Easter egg per gram of chocolate, and in some cases, it's coming in three times the amount of a standard bar.
13 April 2022 Consumer
Investigating your food: who grew your Easter egg?
It’s the time of year where supermarkets are brimming with one of the nation’s favourite foods – chocolate. But what goes into producing the average Easter treat? Janine Kennedy investigates.
13 April 2022 News
Meet The Maker: Ana Coady of Dainty Sweetheart Designs
In this week’s Meet The Maker, Maria Moynihan talks to Ana Coady, who is producing Easter egg hunt boxes inspired by her own childhood on the farm.
30 March 2022 Features