LATEST ARTICLES
Food
Watch: the ultimate chocolate chunk cookie
Janine Kennedy
If you have any leftover Easter chocolate, make a big batch of cookies to freeze, writes Janine Kennedy
20 April 2022 Amii
Eat, sleep, work, repeat! Vicious cycle leaves no time for a healthy lifestyle
“If only I had the time, money and motivation, I would be able to change my bad habits.” Don’t change everything, change just one thing at a time is the advice from the experts. Writes Amii McKeever
13 April 2022 News
Easter food news: super new tastes
From sensational sardines to Avoca's new range of coffee and rare whiskey, Irish producers are launching some interesting new products, writes Ilka Denker
Consumer Watch: are you getting good value with your Easter egg?
How much is that Easter egg packaging costing you? Ciara Leahy breaks down the price of an Easter egg per gram of chocolate, and in some cases, it's coming in three times the amount of a standard bar.
13 April 2022 Consumer
Investigating your food: who grew your Easter egg?
It’s the time of year where supermarkets are brimming with one of the nation’s favourite foods – chocolate. But what goes into producing the average Easter treat? Janine Kennedy investigates.
13 April 2022 News
Meet The Maker: Ana Coady of Dainty Sweetheart Designs
In this week’s Meet The Maker, Maria Moynihan talks to Ana Coady, who is producing Easter egg hunt boxes inspired by her own childhood on the farm.
30 March 2022 Features
Food news: chocolates from Africa and 'class' food in Galway
Indulge in some bean-to-bar chocolates from Madagascar and see what all the fuss is about in Galway’s Pálás cinema bar, with a new team in the kitchen, writes Ilka Denker.
26 February 2022 News
Neven Maguire: biscuit mania
Baking can be a mindful exercise and doesn't have to be difficult. Try one of these recipes to treat yourself to something sweet, writes Neven Maguire.
16 February 2022 Neven
Neven Maguire: steak night, date night
If you’re cooking for someone special this St Valentine’s Day, you cannot go wrong with a steak dinner and an indulgent chocolate dessert.
9 February 2022 Neven
Treat yourself to these chocolate and cream profiteroles
When it comes to profiteroles, there is no beating homemade, writes Janine Kennedy.
18 January 2022 Recipes
Winter Warmers: Cups of comfort and memories
As an ode to the beverages that not only warm but also comfort us, Ilka Denker speaks to three Irish businesses that specialise in warm drinks.
22 December 2021 Features
The 50km Diet from Co Limerick
Undertaking the 50km diet from Co Limerick made Anne O’Donoghue re-evaluate some of her thoughts around eating locally.
24 November 2021 News