Despite high rate of price inflation, UK supermarkets have reported healthy sales growth for the important Christmas period.
By Lorcan Allen on 18 January 2018
Adam Woods takes a look at what needs to happen to the Irish beef industry in 2018 to leave more money in primary producers' pockets.
By Adam Woods on 04 January 2018
The Young Beef Farmer Sustainability Programme, supported by Dawn Meats, has reached the halfway mark and we asked some participants to reflect on their learnings so far.
By Contributor on 21 December 2017
More than 300 Irish food and drink industry leaders gathered in the RDS recently as Bord Bia hosted it’s Food and Drink Industry Awards.
By Anthony Jordan on 07 December 2017
GIY founder Michael Kelly on the importance of counting “food miles” as consumers.
By Contributor on 30 November 2017
Your current account is one of the important services offered to you by your bank but is it really offering you value for money? Barry Cassidy looks at how to find the best deal.
By Barry Cassidy on 01 June 2017
As the Government at last prepares to select a provate operator to roll out broadband to rural areas, Thomas Hubert explores the challenges of getting online.
By Thomas Hubert on 14 May 2015
Sustainability needs to deliver profit for farmers and retailers, says Harold Kingston.
By Harold Kingston on 12 September 2014
Alan Renwick, Professor of Agriculture and Food Economics at UCD, looks at the issue of the regulation of supermarket power.
By Contributor on 04 September 2014