Back to school, back to the chopping board
Naomi Hamilton-O'Donnell
September is a busy month, and with colder weather on the horizon, simple but nourishing meals are a must for all the family, writes Naomi Hamilton-O’Donnell.
21 September 2022 Craft
Crafting the seasons with Lilly Higgins
In an extract from her new book, The Homemade Year, Lilly Higgins shares three autumnal projects to try as the evenings close in.
14 September 2022 Neven
Neven Maguire: stir it up with these snappy stir-fry recipes
These quick and nutritious stir-fry recipes are a good way to pack in some vegetables, writes Neven Maguire.
Catch, cook and craic in Howth
Amii McKeever “landed” in Howth Cookery School having never before fished for her dinner, but with chef Sarah Hughes and skipper David Doyle on hand, a fish supper is now totally doable.
17 August 2022 Features
Nessa Robins’ magnesium-rich smoothie and chickpea and spinach curry
Suffering from menstrual migraines? These magnesium-rich recipes from Nessa Robins might help.
17 August 2022 Recipes
Nessa Robins' heart-healthy recipes
Nessa Robins shares her heart-healthy recipes for tomato, lentil and orzo stew and overnight oats to help combat high blood pressure.
6 July 2022 Recipes
Welcome to a week in the country
Summer casseroles, feeding calves and guelder roses - just a taste of what the ICL team and our readers were up to this week in the country
8 June 2022 Features
Take 10 with cookbook editor and publisher Kristin Jensen
Cookbook publisher Kristin Jensen talks to Maria Moynihan about her earliest food memory, setting up Blasta Books, crowd-funding; and her current tipple of choice.
11 May 2022 Features
Take 10 with restaurant adviser Blathnáid Bergin
Maria Moynihan talks to restaurant consultant Blathnáid Bergin about her best dining experience, the one ingredient she would ban from Irish menus and her dream dinner party.
13 April 2022 Features
Janine's jammy Easter doughnuts
Looking for a fun baking project to do with the kids while they’re on Easter break? Look no further, because no one can resist these delicious jammy doughnuts, Janine Kennedy writes.
12 April 2022 Recipes
Neven Maguire: Entertaining at Home – a journey through flavours
From smoky chorizo, to fresh fish and a citrusy dessert to top it all off, Neven Maguire has an impressive spread for us.
6 April 2022 Neven