cooking

Neven Maguire: hot cross fun for your Easter

Blow your guests away with a showstopping Easter table, hot cross bun pudding anyone?

NEVEN 1 April 2026

Neven Maguire: hot cross fun for your Easter

MOST READ STORIES

1

2

3

4

5

Easter table: sweet and savoury

Easter table: sweet and savoury

RECIPES 25 March 2026

Making connections around the kitchen table

Making connections around the kitchen table

L2 19 November 2025

Neven Maguire: Give it a swirl over Christmas

Neven Maguire: Give it a swirl over Christmas

Neven Maguire: Give it a swirl over Christmas

L2 19 November 2025

Rewriting the recipe for a modern cookbook

Rewriting the recipe for a modern cookbook

Rewriting the recipe for a modern cookbook

FEATURES 29 October 2025

ADVERTISEMENT

A slice of Italy served up the Simply Better way

A slice of Italy served up the Simply Better way

Enjoy Neapolitan-style pizza and traditional pasta made easy with new Simply Better range.

RECIPES 16 April 2025

Margaret Leahy: 'he said at a push he would manage a few leaves of lettuce'

Margaret Leahy: 'he said at a push he would manage a few leaves of lettuce'

Does catering for different tastes take away from the enjoyment of sharing a meal?

L2 16 April 2025

Simply Better collection has sauce-thing for everyone

Simply Better collection has sauce-thing for everyone

Sweet, spice and all things nice with this new selection of Simply Better sauces.

L2 16 April 2025

Neven Maguire: Taco ’bout a revolution!

Neven Maguire: Taco ’bout a revolution!

From chipotle beef to seared steak tacos –espresso yourself with these Mexican classics.

NEVEN 16 April 2025

Women have key roles ‘feeding and nurturing rural communities’

Women have key roles ‘feeding and nurturing rural communities’

Though rarely spoken about, silage cooking is an important part of Irish food culture, feminist studies and agricultural history.

NEWS 16 April 2025

Safari, so good: Michael’s spicing up Irish palates

Safari, so good: Michael’s spicing up Irish palates

Michael Onalimi is bringing spice to country kitchens with his range of African inspired sauces.

FEATURES 16 April 2025

Neven Maguire: a plate full of Easter flavour

Neven Maguire: a plate full of Easter flavour

You can’t beat succulent roast duck, so why not give it a go for this year’s Easter Sunday feast?

NEVEN 16 April 2025

SPONSORED

BVD – the silent risk that still remains

Irish farmers have made remarkable progress in the fight against bovine viral diarrhoea. Since 2013, the number of persistently infected calves has fallen from over 16,000 to 485 in 2024.

BVD – the silent risk that still remains

LOAD MORE STORIES