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How one beef farmer has made their life easier with Cultivate Farm Finance
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Meet Hillary Courtney, a part-time beef farmer, who, like many farmers throughout Ireland, was looking at ways to improve her farm, but was hampered by access to farmer-friendly finance.
Farm safety – steer clear of electricity poles and stay wires
Michael Murray, ESB Networks public safety manager, highlights the importance of identifying risks in the environment you are working in.
Top five travel destinations you must experience in your lifetime
The world is full of incredible places just waiting to be explored. Travel Department has selected 5 lifetime destinations to inspire your next holiday.
Hope for the future: how extraordinary innovations could save thousands of lives
As climate change brings the worst drought in 40 years to the Horn of Africa, Concern Worldwide is helping local farmers use new climate-resilient techniques to save their communities from starvation.
Grazing off to a good start in Killorglin
The farming year has gone off to a good start on Donal Hayes's farm - the winner of the 2022 Kerry Agribusiness milk quality and sustainability award.
Getting through a Quality Assurance inspection
Damien Murray, Origin Green Standards Co-Coordinator, explains what farmers need to do to be part of the Sustainable Beef and Lamb Assurance Scheme (SBLAS) - A step by step guide.
Introducing SuperValu’s five Food Academy guest stars
Five existing Food Academy businesses have been chosen as guest stars for nationwide distribution.
Light switch moment on Telford family farm
Derek Telford and his sons, Keith and Arnold, run a successful 650-sow farrow-to-finish unit in Co Tyrone
Supporting cows during the transition period is crucial – and here’s how
The transition period can be challenging for both dairy cow and farmer. Efficient transition into lactation is crucial in optimising cow health and achieving desired production through her lactation.
High-quality colostrum key to trouble-free lambing in Scottish flock
Introducing a high-energy supplement to the ewe diet in the late stages of pregnancy is ensuring newborn lambs in one Scottish flock are getting plenty of the best-quality colostrum at birth.
Tough start to 2023 for sheepmeat
Seamus McMenamin, sheepmeat and livestock manager at Bord Bia, explains why sheep producers have had such a tough time recently.
A winning combination to successful lamb rearing with Volac
Many hands make light work, this is the view of sheep and beef farmer, John Fagan who farms with his parents, Frank and Margaret, and his wife, Claire.