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Over 60 graduates have come through the National Craft Butchery Apprenticeship in the last six years as demand continues to rise writes Sarah McIntosh.
Community and lifelong friends are at the heart of Athlone A Cappella, a music group that brings harmony and people together creating a special sound, writes Sarah McIntosh.
With hundreds of graduates and young adults working across the agri-food industry, here’s how to maximise those first career steps, writes Sarah McIntosh.
Movement has picked up across the agri jobs sector this month with new appointments coming in senior positions in large organisations, writes Sarah McIntosh.
Retired dairy farmer Pat Savage is hoping his story will inspire other mature students to follow their dreams and go back to education, writes Sarah McIntosh.
Results of the Irish Farmers Journal jobs survey show that 68% of agri-food companies are finding it hard to Fill roles with the biggest difficulty being limited local talent, writes Sarah McIntosh.
With over one-third of Irish employers adopting AI into their business for day-to-day jobs, HR managers and employees need to know the implications of this technology, writes Sarah McIntosh.
As many as 53% of Irish employees are likely to ask for a pay rise next year. It is important to know how to approach negotiations to maximise your chances of getting one, writes Sarah McIntosh.