Brynn and Tadhg Walsh may be siblings, but they're also best friends. They love playing imaginative games together (like Harry Potter!), helping their mum and dad with their baby sister and they also love to bake.
They enjoy taking family trips and have been to lots of fun places over the past few years - when they can travel again, they can't wait to visit their grandparents in Germany.
Mum Julia is a cake artist and runs the company C'mon Let's Cake (you can see her handiwork on her Facebook page) and her talent has definitely rubbed off on her kids.
They're sharing their recipe for fresh berry scones and they look absolutely delicious. Great job, you two!
If you have a budding chef in your house, send their cooking videos to the ICL WhatsApp on 089-249 9922 or email ICL@farmersjournal.ie.
250g self-raising flour
60g white sugar
50g cold, cubed butter
A pinch of salt
100ml buttermilk (plus more, for brushing)
1 large egg
90g fresh mixed berries
Demerera sugar, for sprinkling