The National Dairy Council of Ireland (NDC) has found that one in 10 Irish people adhere to a dairy free diet.
This increases to 13% of 25-34s and 13% of Dubliners.
However, the NDC research found there were more positive about findings that showed a 48% increase in dairy consumption for under-35s during lockdown.
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Findings from the research inclde:
Four in 10 have increased their consumption dairy during the COVID-19 pandemic.
Eight in 10 believe that Irish dairy produce is superior to dairy from elsewhere.
Seven in 10 say milk is part of a healthy, modern lifestyle.
There has been a sharp decline in the proportion indicating they adhere to a high protein or sugar free diet.
Increased consumption
“In these unprecedented times, it is heartening to know consumers are seeking out dairy products because they know they can rely on their natural nutritional value and they can be assured of the quality of locally produced Irish dairy. Our research shows that almost four in 10 [39%] consumers under 35 have increased their consumption of milk, cheese and yoghurt during the COVID-19 pandemic,” Zoe Kavanagh, CEO of the National Dairy Council said.
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The National Dairy Council of Ireland (NDC) has found that one in 10 Irish people adhere to a dairy free diet.
This increases to 13% of 25-34s and 13% of Dubliners.
However, the NDC research found there were more positive about findings that showed a 48% increase in dairy consumption for under-35s during lockdown.
Findings from the research inclde:
Four in 10 have increased their consumption dairy during the COVID-19 pandemic.
Eight in 10 believe that Irish dairy produce is superior to dairy from elsewhere.
Seven in 10 say milk is part of a healthy, modern lifestyle.
There has been a sharp decline in the proportion indicating they adhere to a high protein or sugar free diet.
Increased consumption
“In these unprecedented times, it is heartening to know consumers are seeking out dairy products because they know they can rely on their natural nutritional value and they can be assured of the quality of locally produced Irish dairy. Our research shows that almost four in 10 [39%] consumers under 35 have increased their consumption of milk, cheese and yoghurt during the COVID-19 pandemic,” Zoe Kavanagh, CEO of the National Dairy Council said.
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