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News
Market digest - stories from around the world
Phelim O'Neill
Brief news snippets from Brazil, Belarus, USA and Australia
10 July 2024 Markets
Dairy Trends: no contagion effect from poor GDT
The effect of the big reduction in the last GDT auction seems to be confined to that auction, writes Aidan Brennan.
The Creamery reimagined in Co Leitrim
One multigenerational Leitrim farm family are using their complementary skillsets to create a very special rural enterprise, writes Brendan Dunford.
Milk supply dips for May
Irish milk production has declined for the fifth consecutive month in 2024, Central Statistics Office (CSO) data shows.
7 July 2024 News
Advertising watchdog orders NDC to remove TV advert
The television advert featured a female rugby player speaking about Irish grass and dairy.
4 July 2024 News
Dairy Trends: GDT price crash shocks market
The Global Dairy Trade auction fell by a whopping 6.9% in a shock to the market, as all key commodities dropped in price.
3 July 2024 Markets
Kerry spending millions of euros to go nowhere
Kerry Group's share buybacks have done little to raise the price of the company's shares.
3 July 2024 Dealer
IFJ Junior: what’s the beef with your burger?
Apart from beef and milk, cows and cattle provide the ingredients for a multitude of by-products like shampoo, writes Adam Woods.
26 June 2024 Markets
IFJ Junior: Irish dairy - is it about volume or value?
Aidan Brennan takes a look at some of the key products manufactured by Irish dairy processors and looks to the future product mix.
26 June 2024 l2
£37.5m of profit at Dale Farm co-op
The NI dairy co-op has announced record profits for the year ending March 2024.
26 June 2024 Northern Ireland
Dairy Trends: butter regains top spot as markets settle
Butter prices made up some of its lost ground from last week and milk supply falls in Germany and the US.
26 June 2024 Markets
Preserving the past with food conservationist Max Jones
From a booley in west Cork, traditional food conservationist Max Jones is on a mission to help people feel more connected to their food and learn the story behind it, writes Dee Laffan.
26 June 2024 Features