Place the wine in a pan with the orange juice, sugar, cinnamon, cloves, star anise, lemon and orange slices, and heat gently for about five minutes, to allow the
flavours to combine, stirring occasionally, until the sugar has dissolved. To serve, ladle the mulled wine into heatproof glasses, making sure that some of the orange and lemon slices go into each one.
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Mulled Wine
Serves 4-6
Ingredients
1 bottle red wine
600ml/1 pint freshly squeezed orange juice
50-75g/2-3oz caster sugar
2 cinnamon sticks, broken in half
12 whole cloves
6 whole star anise
1 lemon, halved and sliced
1 orange, halved and sliced
Method
Place the wine in a pan with the orange juice, sugar, cinnamon, cloves, star anise, lemon and orange slices, and heat gently for about five minutes, to allow the
flavours to combine, stirring occasionally, until the sugar has dissolved. To serve, ladle the mulled wine into heatproof glasses, making sure that some of the orange and lemon slices go into each one.
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