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Cooking on fire is magic, but also a craft and one which fire chef and native of Duagh, Co Kerry, John Relihan has been immersed in since the early days of his career, writes Caroline Hennessy.
Illegal slurry spreading reported to councils
Bluetongue found in animal on Co Wexford farm
Bord Bia outlines Dawn Farm Foods’ Brazil connections
Camera at the Mart: dairy stock sell from €3.70/kg to €4/kg in Templemore Mart
ABP concerned over cattle supplies