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Cooking on fire is magic, but also a craft and one which fire chef and native of Duagh, Co Kerry, John Relihan has been immersed in since the early days of his career, writes Caroline Hennessy.
Young Stock Podcast: Moffitt keeping all the irons in the fire hot
Mogeely Angus females gross over half a million
Assessments under Habitats Directive were ‘never needed’ – Mullooly
Nitrates goalposts have been ‘unfairly shifted’ – DII
Spate of farm trailer thefts in Clare