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Adam Woods and Martin Merrick profile the winners of the dairy beef section for ICBF’s Beef Quality Awards.
Family-run sawmill, Ireland's biggest firewood supplier
Offaly farmers wanted for hare’s corner scheme
Five of the best social media pages to follow in 2026
25kg carcase weights helping to bolster Australian sheep production
Number of controlled finishing units increases by 5% in 2025
In this week's beef management notes we take a look at silage cutting, the impending BISS deadline and a suckler event taking place in Co Monaghan.
Aidan Brennan profiles the three beef farmer finalists in the 2024 Sustainable Grassland Farmer of the Year awards.
Despite it being a compact holding, Cathal Irwin isn’t letting his small farm size hold him back in terms of performance, writes Martin Merrick.
Adam Woods takes a look at lice issues, weanling performance and cold weather management in this weeks Beef Management.
Irish dairy’s green advantage across the globe Our success in export markets depends not only on finding new buyers, but on protecting the strong and hard-fought position we occupy on the global stage.
