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One of the most anticipated restaurant openings of 2026, Ómós in Abbeyleix, Co Laois, brings chef Cúán Greene's vision for modern Irish dining to life. Food journalist Janine Kennedy gets a grand tour
What do the new TB rules mean when selling cull cows?
Battle of wills on beef price
Young Stock: grá for cattle not strong enough to quit sheep in Leitrim
Fodder imports a non-runner as French seek Irish supplies, Heydon maintains
Motorway reopens after loose cow brings traffic to standstill