Easter

Ah sure look it! The Irish words the world is borrowing

From boreens to blaas, Kate Durrant looks at the Irish Words the world is borrowing.

FEATURES 15 April 2026

Ah sure look it! The Irish words the world is borrowing

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‘It was all go over the weekend with last of cows still left to calve'

‘It was all go over the weekend with last of cows still left to calve'

KATHERINE O'LEARY 8 April 2026

Neven Maguire: hot cross fun for your Easter

Neven Maguire: hot cross fun for your Easter

NEVEN 1 April 2026

Food of the gods: the deep cultural roots of chocolate

Food of the gods: the deep cultural roots of chocolate

Food of the gods: the deep cultural roots of chocolate

NEWS 1 April 2026

Hot cross bun tradition rises at McCloskey’s Bakery for Easter

Hot cross bun tradition rises at McCloskey’s Bakery for Easter

Hot cross bun tradition rises at McCloskey’s Bakery for Easter

FEATURES 1 April 2026

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‘Unlike wine, we don’t spit, we taste beer properly’

‘Unlike wine, we don’t spit, we taste beer properly’

From festivals and events to a New Zealand tasting that opened up a new world, Caroline Hennessy explains how she became immersed in the realm of hops and malt.

L2 25 March 2026

Kid-friendly feasts to enjoy this Easter break

Kid-friendly feasts to enjoy this Easter break

Planning a nice family dinner this Easter break? Here are some of our favourite family-friendly spots.

NEWS 25 March 2026

Springtime in Ireland is a time of rebirth and regeneration

Springtime in Ireland is a time of rebirth and regeneration

A far cry from the snow-covered landscape of her native Canada, Janine Kennedy is ready to embrace the fresh flavours and natural renewal of an Irish Easter.

L2 25 March 2026

Lust for Lisbon: a city break for foodie families this Easter

Lust for Lisbon: a city break for foodie families this Easter

If you’re looking for a springtime city break, Lisbon has it all: pleasant weather, a rich culture and some of the best food on continental Europe.

TRAVEL 25 March 2026

Making layers of joy and memories

Making layers of joy and memories

Memories are made and important life lessons are taught in the kitchen, writes Nessa Robbins.

RECIPES 25 March 2026

Top five: what's hot this spring

Top five: what's hot this spring

When it comes to 2026 food trends, we are going back to our roots – here is a round-up of our favourite things.

NEWS 25 March 2026

‘Picky eating is as much nature as it is nurture’

‘Picky eating is as much nature as it is nurture’

Do you have picky eaters in your life? Don’t be too hard on yourself – there is actually very little you can do about it.

L2 25 March 2026

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Get more heifers in-calf, earlier – with synchronisation and fixed-time AI

If you are looking to tighten your calving pattern, take a page from the Hession brothers outside Tuam, Co Galway.

Get more heifers in-calf, earlier – with synchronisation and fixed-time AI

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