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With no sign of a reduction in the 13.5% VAT rate for hospitality, we may see a further 1,000 businesses close in the coming months, writes Janine Kennedy.
Melissa McCabe has forged her own path cooking Irish food, whether on the BBC’s Great British Menu or through her community events – now, she is ready for a new adventure, writes Janine Kennedy.
Eman and Izzeddeen Alkarajeh offer home-cooked foods and relaxed hospitality in their cosy Cork eatery, but their hearts are with their friends and family in Palestine, writes Janine Kennedy.
Pulses like lentils, chickpeas, fava beans and peas are highly nutritious and a climate-friendly crop, so why aren't we growing more of them in Ireland? Janine Kennedy investigates.
Celebrating Father’s Day, three Irish businesses who are keeping it in the family talk about following in their father’s footsteps, writes Janine Kennedy and Ciara Leahy
With overall tillage area declining and changing weather patterns affecting crops, many believe we should be focusing on becoming self-sufficient in producing milling grain, writes Janine Kennedy.